Introduction of Crab Roe Flavored Xiaolongbao

The crab roe flavored Xiaolongbao is a classic Chinese dim sum, known for its delicate, thin skin, tender fillings, and delicious soup. This Xiaolongbao incorporates the unique flavor of crab roe, making people feel as if they are in the beautiful scenery of the Jiangnan water town when tasting it, enjoying the unique elegance and flavor.

Main ingredients:

1. Flour: Select high-quality flour, and after fine kneading, make a thin and tough Xiaolongbao skin.

2. Crab roe: The crab roe extracted from fresh hairy crabs is rich in flavor and rich in nutrition.

3. Pork: Select pork with alternating lean and fat meat, and after finely chopped, it presents a delicate taste.

4. Ginger and green onion: Used to remove the fishy smell and enhance the fragrance, and improve the overall taste.

Production process:

The production of crab roe flavored steamed buns requires multiple steps, including dough mixing, skin making, stuffing, wrapping, fermentation and steaming. Among them, stuffing is a very critical step, which requires the crab roe, pork, ginger, onion and other ingredients to be finely mixed to create a unique taste and flavor. Skin making requires mastering the heat and skills to make the skin thin but not cracked, and present a perfect shape.

Taste description:

The crab roe flavored steamed buns have a delicious taste and rich soup. The bun skin is thin and tough, and you can feel the fresh fragrance of the soup with a light bite. The unique flavor of crab roe and the delicate taste of pork are perfectly combined, which makes people have endless aftertaste. Every bite is a tease to the taste buds, making people intoxicated.

Nutritional value:

The crab roe flavored steamed buns are not only delicious, but also rich in nutritional value. Crab roe is rich in nutrients such as protein, fat, and minerals; pork is rich in high-quality protein and iron; and flour provides nutrients such as carbohydrates needed by the human body. Eating crab roe-flavored steamed buns in moderation can not only satisfy the taste buds, but also provide a variety of nutrients for the body.

Applicable people:

Crab roe-flavored steamed buns are suitable for people of all ages, especially for friends who love Chinese dim sum. At the same time, due to its unique crab roe flavor and rich nutritional value, it is also suitable for consumers who pursue a gourmet experience.

Eating suggestions:

Crab roe-flavored steamed buns can be eaten as a snack for breakfast, lunch or dinner, or as a choice of tea or supper. It is recommended to pair it with a cup of tea or hot drink to relieve greasiness and aid digestion. At the same time, since crab roe-flavored steamed buns contain high calories and fat, it is recommended to eat them in moderation to avoid excessive intake of calories.

Crab roe-flavored steamed buns are a Chinese dim sum that combines deliciousness and nutrition. While tasting this delicacy, we also feel the profoundness of Chinese food culture. Come and taste this intoxicating crab roe flavored xiaolongbao!